I’ve always found the combination of apples and cheese to be intriguingly satisfying, especially when it comes to pie.
The tartness of Apple and Cheese Pie creates a flavor profile that surprises many.
If you’ve never tried this blend before, you might be wondering how to balance these distinct tastes in a way that captivates your guests.
Let me guide you through the essential steps, starting from the pie crust to those final, delectable touches that make all the difference. The end result is something you won’t want to miss out on.
Pie Crust Preparation
To create a flaky and delicious pie crust for the Apple and Cheese Pie, I always start by unpacking my refrigerated pie crusts. I love how easy this pie crust preparation is!
First, I unroll one crust into my greased 9-inch pie dish, making sure it’s nice and flat. I lightly brush the inside with a beaten egg white to give it that golden look after baking. Then, I pour in my apple mixture, filling it generously.
Unrolling the second crust on top is where the fun really starts! I seal the edges tightly and crimp them with my fingers, adding little details that make it special. Trust me, this makes my apple and cheese pie recipe truly mouthwatering!
Apple Filling Ingredients
After preparing the pie crust, the next step is all about creating the flavorful apple filling that really makes this pie shine.
For my old fashioned apple and cheese pie, I use five medium Granny Smith apples, peeled, cored, and quartered. Next, I mix in a cup of coarsely grated sharp white Cheddar, which adds a deliciously unique twist!
To sweeten things up, I add two-thirds of a cup of dark brown sugar, along with some butter, flour, cinnamon, nutmeg, and a sprinkle of kosher salt.
Mixing these ingredients together captures that comforting essence of fall.
It’s amazing how this apple and cheese pie recipe easy captures that cozy warmth we all love!
Get ready for an unforgettable treat!
Assembling the Apple and Cheese Pie
Assembling the pie is where the magic truly happens! First, I take one of the pie crusts and unroll it into my buttered 9-inch pie dish. It’s important to brush the inside with beaten egg white—it helps hold everything together.
Then, I pour in the apple mixture, making sure to distribute it evenly. The blend of flavors from the apples and cheese brings a unique touch, with fascinating apple pie with cheese history behind it.
Next, I unroll the second crust on top, carefully sealing and crimping the edges. A little more egg white brushed on top, plus some slits for steam, and we’re ready for the oven!
I can hardly wait for my easy apple and cheese pie to bake.
Crafting the Crumble Topping
In crafting the crumble topping, I like to combine a mix of flavors and textures that perfectly complements the apple and cheese filling. For my crumble, I start with equal parts all-purpose flour and rolled oats, about a cup each, to create a hearty base.
Next, I add a bit of dark brown sugar for sweetness, along with a pinch of cinnamon to tie in the apple flavor. I usually toss in some cold butter, cutting it in until it resembles coarse crumbs.
This crumble not only enhances the pie but also gives you that delightful contrast of a crunchy topping over what some might call an apple pie with cheese on top. Trust me, it’s a winning combination!
Baking and Cooling Tips
Baking this Apple and Cheese Pie is where the magic happens, so let’s make sure it turns out perfectly!
First, I preheat my oven to 400°F, ensuring the crust gets that golden, flaky texture. A flaky crust is essential for a delightful pie experience.
I always keep an eye on the pie as it bakes, usually around 1 hour. If it’s browning too fast, I cover the edges with aluminum foil to shield them from burning.
Once it’s beautifully golden and the filling bubbles, I take it out and let it cool for about 20 minutes. This cooling time allows the flavors to meld and helps the filling set up a bit.
Trust me, patience pays off here; slicing into a warm pie can be messy! Enjoy the delicious anticipation!
Serving Suggestions
A freshly baked Apple and Cheese Pie is a delightful centerpiece for any gathering. When it’s ready, I love to serve it warm, allowing the delicious filling to ooze slightly.
The crispy, flaky crust reminiscent of a Perfect Dutch Apple Pie pairs beautifully with the rich filling. It’s fantastic on its own, but try pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
You can even drizzle some caramel sauce on top for an added touch of sweetness. If you’re feeling adventurous, serve it alongside a slice of sharp cheddar cheese, enhancing that cheesiness in the pie.
Trust me, guests often come back for seconds! This Apple and Cheese Pie isn’t just dessert; it’s a celebration of flavors that brings everyone together. Enjoy!
Recap
And there you have it—your very own Apple and Cheese Pie, ready to impress! I can’t wait for you to experience the amazing blend of flavors and the warm, comforting smell wafting through your kitchen.
Serve it up with a scoop of vanilla ice cream or a drizzle of caramel, and watch everyone swoon.
Trust me, this pie’s gonna be the star of the show at your next gathering. Enjoy creating, and happy baking!
Apple and Cheese Pie Recipe
Description
This easy Apple and Cheese Pie recipe featuring Granny Smith apples and sharp white Cheddar. Perfect for fall gatherings!
Ingredients
Instructions
- Preheat the oven to 400°F and butter a 9-inch pie dish.
- Cut apple quarters into wedges and mix with Cheddar, sugar, butter, flour, cinnamon, nutmeg, and salt in a bowl.
- Unroll one pie crust into the dish and brush the inside with egg white.
- Pour the apple mixture into the crust. Unroll the second crust on top, seal edges, and crimp.
- Brush the top with egg white and cut slits for steam.
- Bake for about 1 hour, until the crust is golden and filling bubbles. Cool for 20 minutes before serving.
Servings 6
Serving Size 1
- Amount Per Serving
- Calories 300kcal
