I often find myself craving a warm slice of apple pie, and the simplicity of this easy recipe makes it my go-to. With just a few key ingredients, such as tart Granny Smith apples and comforting spices, I can whip up a dessert that feels homemade without too much effort.
The best part? You don’t have to be a pastry chef to pull it off. However, there are a few essential tips I’ve learned along the way that can elevate your pie game—one surprising trick I discovered really makes a difference. Interested in finding out what it is?
Key Ingredients for Apple Pie
When it comes to baking a delicious apple pie, the right ingredients are essential. I love using Granny Smith apples for their tartness, which balances perfectly with the sweetness of sugar in my simple apple pie recipe.
You’ll also need some cinnamon and nutmeg to really bring out the flavors in the apple pie recipe filling. Don’t forget to grab a flaky crust, whether homemade or store-bought; it’s the foundation of the best apple pie recipe!
A splash of lemon juice adds zing, enhancing the overall taste. When you have these ingredients ready, you’re one step closer to an irresistible pie that’ll make everyone’s mouth water.
Trust me, it’s worth it! Happy baking!
Step-by-Step Instructions
With all the key ingredients prepped and ready, it’s time to get started on making your apple pie. First, preheat your oven to 425°F.
Roll out your prepared apple pie crust recipe and fit it into a pie dish. In a bowl, mix fresh sliced apples with sugar, cinnamon, and a hint of nutmeg.
Pour this delicious mixture into the crust, making sure to spread it evenly. Now, cover your pie with another crust, sealing the edges well. Don’t forget to cut a few slits on top for steam to escape!
Bake it in the oven for about 45 minutes until the crust is golden brown. This easy apple pie with fresh apples will fill your kitchen with mouth-watering aromas!
Tips for Perfect Pie
A few simple tips can make a world of difference in achieving the perfect apple pie.
First off, always use fresh apple pie ingredients. I love combining Granny Smith and honeycrisp apples for that sweet-tart balance.
When making my easy apple pie crust, I chill the butter and water beforehand, which helps create that flakey texture we all crave.
Don’t skip the spices; a pinch of cinnamon can elevate your grandma’s old fashioned apple pie recipe to new heights!
Finally, let your pie cool before slicing; it helps the juices settle and gives you that clean slice.
Trust me, these tips will have everyone begging for seconds—a compliment to your baking skills if there ever was one!
Serving Suggestions
After your apple pie has cooled and you’re ready to serve, consider pairing it with a scoop of vanilla ice cream.
It compliments the warm, sweet goodness of your easy apple pie with puff pastry perfectly! You can also make your dessert stand out by adding a sprinkle of cinnamon or whipped cream. Trust me, it elevates the experience!
Here are some serving suggestions to enhance your apple pie:
- Serve with a drizzle of caramel sauce.
- Add toasted nuts for a crunchy texture.
- Pair with a dollop of cream cheese frosting.
- Create a pie à la mode with your favorite ice cream!
If you’re using the easy apple pie filling, each slice gets even more delightful.
Enjoy this apple pie recipe Betty Crocker style!
Storage and Reheating Tips
If you want to enjoy your easy apple pie even days later, proper storage is key.
First, let it cool completely before wrapping it up. I like using plastic wrap or aluminum foil to keep it fresh.
You can store your pie in the fridge for about 3 to 4 days. If you want to keep it longer, pop it in the freezer—just remember to wrap it tightly!
When you’re ready to enjoy a slice, I recommend letting it thaw in the fridge overnight.
For the best taste, reheat in the oven at 350°F for about 15 minutes. It warms up beautifully, making that crust crispy and delicious again.
Enjoy every bite, even days later!
Now that you’ve crafted this delicious apple pie, I can’t wait for you to take that first bite! The combination of tart apples and warm spices is simply irresistible.
Remember, sharing it with family and friends makes it even sweeter. So, go ahead and enjoy your homemade creation, maybe with a scoop of vanilla ice cream on top. You’ve earned it! Happy baking, and I hope this pie brings as much joy to you as it does to me!
Easy Apple Pie Recipe
Description
Discover the best easy apple pie recipe with a flaky crust and spiced apple filling. Perfect for holidays or any occasion!
Ingredients
Instructions
- Preheat the oven to 400°F (204°C).
- In a large bowl, combine apples, sugars, flour, cinnamon, nutmeg, lemon juice, and zest. Toss to coat.
- Roll out one pie crust and place it in a deep dish pie plate.
- Spoon the apple mixture into the crust, discarding excess liquid.
- Roll out the second pie crust and cover the filling. Trim and seal edges.
- Cut vents in the top crust and brush with egg wash. Sprinkle with sanding sugar.
- Bake for 25 minutes, then lower the temperature to 375°F (190°C) and bake for an additional 30-35 minutes until golden brown and bubbly.
- Cool at room temperature for at least 3 hours before serving.
Servings 8
- Amount Per Serving
- Calories 418kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 4g20%
- Total Carbohydrate 77g26%
- Dietary Fiber 6g24%
- Sugars 45g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
