As a lover of all things sweet, I’ve found myself on a quest to create the perfect vegan chocolate chip cookies.
It’s a journey that’s led me through countless batches and ingredient tweaks, all in pursuit of that sublime balance between crispy edges and a soft, chewy center.
Now, I’m excited to share the fruits of my labor with you. Whether you’re a seasoned vegan baker or just looking to expand your culinary horizons, this recipe is sure to satisfy your sweet tooth.
So, let’s roll up our sleeves and discover how simple it can be to whip up a batch of these delightful treats.
Ingredients
When I’m baking these vegan chocolate chip cookies, the ingredients I use are simple and straightforward.
You’ll need basic items like flour (white, oat, or spelt), a touch of baking soda for lift, and a pinch of salt to balance the sweetness. Of course, we can’t forget the sugars—I like using a mix of regular and brown sugar for that perfect texture and flavor.
Then, there are the chocolate chips, which you can adjust according to how much chocolate you love.
To make it all come together, you’ll need just a bit of milk (your choice!), oil, or melted vegan butter, and a hint of vanilla extract for that classic cookie aroma.
Instructions
Once you’ve gathered all your ingredients, it’s time to bring these vegan chocolate chip cookies to life. Let’s dive right into how you can whip up a batch of these delightful treats.
- Mix it up: In a big bowl, toss in all your dry goodies – that’s your flour, baking soda, salt, and both kinds of sugar. Give them a good stir to get acquainted.
- Wet and wild: Pour in your milk, oil, and that splash of vanilla. Mix everything until it forms a dough you can shape. Doesn’t it smell heavenly already?
- Chill out: Roll your dough into a ball and let it chill in the fridge for a couple of hours. This is essential for getting that perfect texture we’re aiming for.
- Bake to perfection: When your dough’s nicely chilled, preheat your oven, roll the dough into cute little balls, and place them on your baking tray. Bake them just right – they’ll look a bit soft, but that’s exactly what we want.
These steps are your roadmap to cookie heaven. Enjoy the process, and soon you’ll have a batch of warm, delicious vegan chocolate chip cookies that are sure to impress!
Tips for Perfect Cookies
Crafting the perfect vegan chocolate chip cookies is an art, and I’ve got some insider tips to help you nail it every time.
First, don’t skip the chilling step; it’s essential for preventing excessive spreading. When you’re ready to bake, make certain your oven is truly at 325°F; an oven thermometer can help you confirm.
And when it comes to forming the cookies, a cookie scoop guarantees uniform size, which means they’ll bake evenly. Trust me, these little tricks make a big difference!
Serving Suggestions
These vegan chocolate chip cookies are a delight on their own, but pairing them with a cold glass of almond milk elevates the experience to a whole new level of indulgence.
I love how the creamy milk balances the sweetness of the cookies. For an extra special treat, I sometimes sandwich a scoop of vegan ice cream between two cookies. It’s a simple yet heavenly combination that brings back childhood memories of ice cream sandwiches on hot summer days.
Here’s how I like to make these cookies even more special:
- Crumble a cookie over a bowl of vegan vanilla ice cream for an easy dessert.
- Pack a couple of cookies in your lunchbox for a midday treat that’ll make your colleagues jealous.
- Warm a cookie in the microwave for a few seconds and top with a dollop of vegan whipped cream.
- Dip half of each cookie in melted vegan chocolate, then let it harden for a gourmet touch.
Storage and Freezing
How long do these vegan chocolate chip cookies last? If you store them in an airtight container at room temperature, they’ll stay fresh for about a week.
But if you want to keep them longer, you can freeze them for up to three months. Just make sure to let them cool completely before you pop them in the freezer.
When you’re ready to enjoy them, you can either let them thaw at room temperature or, if you’re like me and can’t wait, you can zap them in the microwave for a few seconds.
They’ll taste just as good as the day you made them.
Recap
Whipping up these vegan chocolate chip cookies brings back memories of childhood baking sessions.
With simple ingredients and easy steps, you’ll have a batch ready in no time. The smell alone is worth it! Remember, a little patience with chilling the dough goes a long way for that perfect texture.
Enjoy them warm with a cold glass of your favorite non-dairy milk. Don’t forget, they store well, so you can savor this comfort over time.
Vegan Chocolate Chip Cookies Recipe
Description
Delicious vegan chocolate chip cookies made with simple ingredients. Soft, chewy, and perfect for everyone—even non-vegans!
Ingredients
Instructions
- In a medium bowl, combine all dry ingredients: flour, baking soda, salt, and sugars.
- Stir in the wet ingredients: milk, oil, and vanilla extract until a dough forms.
- Shape the dough into a ball, then refrigerate for at least 2 hours or freeze until cold.
- Preheat the oven to 325°F (163°C).
- Roll dough into balls and place on a greased baking tray, leaving space for spreading.
- Bake for 11 minutes; cookies will look underdone. Let cool for 10 minutes to firm up.
Servings 12
Serving Size 1
- Amount Per Serving
- Calories 120kcal
