When I think about homemade cherry pie, I'm reminded of the simple pleasures that come from blending fresh ingredients into a classic dessert. Using ripe cherries, sugar, and a perfectly flaky crust, I find there's something quite satisfying about the process.
I've developed a method that guarantees each bite bursts with flavor, but there are nuances that can really elevate the outcome.
You might be wondering what those are or how to achieve the ideal balance of sweetness and tartness.
Let's explore the specifics that make this pie a standout dish, and you might discover a few surprises along the way.
When it comes to making my homemade cherry pie, I always set aside about three hours for prep time, which includes preparing the crust and making the filling. I find that having a plan helps streamline my preparation techniques.
First, I gather all my ingredients and make sure they're stored properly; fresh cherries should be kept in the fridge until I'm ready to use them. It's amazing how much time organizing can save!
I typically prepare my pie crust ahead of time, too—it needs a bit of chill time in the fridge. By the time I toss my filling together, everything's ready to go.
Trust me, taking these steps makes the pie-making experience much more enjoyable and delicious!
After getting everything prepped, it's time to focus on the ingredients that will make this cherry pie truly special. For a fantastic filling, I love using fresh cherries—try different cherry varieties like sweet Bing or tart Montmorency for a unique twist! You'll need about 4.5 cups of these beauties, halved and quartered.
Don't forget the 2/3 cup of granulated sugar and a little cornstarch to thicken it all up. A splash of lemon juice, pure vanilla extract, and almond extract add that delightful flavor punch.
Let's plunge into the step-by-step instructions for creating this delightful cherry pie.
First, make your pie crust according to your favorite recipe—trust me, a flaky crust sets the stage for success!
Next, I mix together fresh cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract. These cherry varieties add a burst of flavor.
After chilling this mixture, I roll out one dough disc and fit it into a 9-inch pie dish, pouring in the juicy filling.
Then, I reduce the leftover juice until it thickens and pour that over the cherries.
For the top, I roll out another dough disc, create a lattice pattern, seal the edges, and brush on an egg wash.
Get ready to bake!
With the pie assembled and the lattice crust perfectly arranged, it's time to bake this cherry beauty.
I preheat my oven to 400°F, harnessing the power of high heat for that great initial boost. I place the pie on the middle rack, letting those sweet cherry aromas fill the kitchen.
After 20 minutes, I reduce the temperature to 375°F, allowing the pie to bake evenly for another 30 to 40 minutes until it's golden brown.
Once it's all done, I resist the urge to slice right away! Instead, I let it cool for about 3 to 4 hours.
This cooling method helps the filling set perfectly, making every slice a delight. Trust me, the wait is worth it!
Exploring the nutritional benefits of this homemade cherry pie can enhance your dessert experience. Each slice has around 300 calories, with 10 grams of total fat and 2 grams of dietary fiber.
I love using healthy alternatives, like swapping some sugar for honey, which adds a unique flavor!
For serving variations, you can try adding ice cream or whipped cream on top, which creates a delightful contrast.
I also enjoy serving it warm, allowing the filling to be all gooey and inviting. If you prefer a lighter option, consider fresh whipped cream or yogurt. This way, you can indulge without feeling too guilty.
Isn't it great to find ways to enjoy dessert while being mindful of our choices?
And there you have it—your delicious homemade cherry pie is ready to shine! With its vibrant cherry filling and flaky lattice top, it's bound to impress your family and friends.
Just remember to let it cool before slicing, so the flavors meld perfectly. I can't wait for you to taste this sweet delight.
Enjoy every bite, and don't be surprised if everyone asks for seconds! Happy baking, and let's make those cherry memories together!
Delight in this homemade cherry pie with thick, almond-hinted filling and a flaky crust. Perfect for summer desserts, it's made from fresh cherries and easy to follow!
Servings 8
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
