When I think about homemade cherry pie, I’m reminded of the simple pleasures that come from blending fresh ingredients into a classic dessert. Using ripe cherries, sugar, and a perfectly flaky crust, I find there’s something quite satisfying about the process.
I’ve developed a method that guarantees each bite bursts with flavor, but there are nuances that can really elevate the outcome.
You might be wondering what those are or how to achieve the ideal balance of sweetness and tartness.
Let’s explore the specifics that make this pie a standout dish, and you might discover a few surprises along the way.
Preparation Time and Tips
When it comes to making my homemade cherry pie, I always set aside about three hours for prep time, which includes preparing the crust and making the filling. I find that having a plan helps streamline my preparation techniques.
First, I gather all my ingredients and make sure they’re stored properly; fresh cherries should be kept in the fridge until I’m ready to use them. It’s amazing how much time organizing can save!
I typically prepare my pie crust ahead of time, too—it needs a bit of chill time in the fridge. By the time I toss my filling together, everything’s ready to go.
Trust me, taking these steps makes the pie-making experience much more enjoyable and delicious!
Ingredients for Cherry Pie
After getting everything prepped, it’s time to focus on the ingredients that will make this cherry pie truly special. For a fantastic filling, I love using fresh cherries—try different cherry varieties like sweet Bing or tart Montmorency for a unique twist! You’ll need about 4.5 cups of these beauties, halved and quartered.
Don’t forget the 2/3 cup of granulated sugar and a little cornstarch to thicken it all up. A splash of lemon juice, pure vanilla extract, and almond extract add that delightful flavor punch.
Step-by-Step Instructions
Let’s plunge into the step-by-step instructions for creating this delightful cherry pie.
First, make your pie crust according to your favorite recipe—trust me, a flaky crust sets the stage for success!
Next, I mix together fresh cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract. These cherry varieties add a burst of flavor.
After chilling this mixture, I roll out one dough disc and fit it into a 9-inch pie dish, pouring in the juicy filling.
Then, I reduce the leftover juice until it thickens and pour that over the cherries.
For the top, I roll out another dough disc, create a lattice pattern, seal the edges, and brush on an egg wash.
Get ready to bake!
Baking and Cooling Process
With the pie assembled and the lattice crust perfectly arranged, it’s time to bake this cherry beauty.
I preheat my oven to 400°F, harnessing the power of high heat for that great initial boost. I place the pie on the middle rack, letting those sweet cherry aromas fill the kitchen.
After 20 minutes, I reduce the temperature to 375°F, allowing the pie to bake evenly for another 30 to 40 minutes until it’s golden brown.
Once it’s all done, I resist the urge to slice right away! Instead, I let it cool for about 3 to 4 hours.
This cooling method helps the filling set perfectly, making every slice a delight. Trust me, the wait is worth it!
Nutritional Information and Serving Suggestions
Exploring the nutritional benefits of this homemade cherry pie can enhance your dessert experience. Each slice has around 300 calories, with 10 grams of total fat and 2 grams of dietary fiber.
I love using healthy alternatives, like swapping some sugar for honey, which adds a unique flavor!
For serving variations, you can try adding ice cream or whipped cream on top, which creates a delightful contrast.
I also enjoy serving it warm, allowing the filling to be all gooey and inviting. If you prefer a lighter option, consider fresh whipped cream or yogurt. This way, you can indulge without feeling too guilty.
Isn’t it great to find ways to enjoy dessert while being mindful of our choices?
Conclusion
And there you have it—your delicious homemade cherry pie is ready to shine! With its vibrant cherry filling and flaky lattice top, it’s bound to impress your family and friends.
Just remember to let it cool before slicing, so the flavors meld perfectly. I can’t wait for you to taste this sweet delight.
Enjoy every bite, and don’t be surprised if everyone asks for seconds! Happy baking, and let’s make those cherry memories together!
Homemade Cherry Pie Recipe
Description
Delight in this homemade cherry pie with thick, almond-hinted filling and a flaky crust. Perfect for summer desserts, it's made from fresh cherries and easy to follow!
Ingredients
Instructions
- Prepare Crust: Make pie crust according to your preferred recipe.
- Make Filling: Mix cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract in a bowl. Refrigerate.
- Roll Dough: Roll out one disc of dough, place in a 9-inch pie dish, and fill with cherries. Reserve juice.
- Reduce Juice: Heat reserved juice in a saucepan for 3-4 minutes until thickened. Cool, then pour over cherries.
- Top Crust: Roll out the second dough disc, cut into strips, and arrange in a lattice pattern over the filling. Seal edges.
- Egg Wash: Brush with egg wash and sprinkle with coarse sugar.
- Bake: Bake at 400°F for 20 minutes, then reduce to 375°F and bake for an additional 30-40 minutes until golden.
- Cool: Allow to cool for 3-4 hours before slicing.
Servings 8
Serving Size 1
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 5g25%
- Cholesterol 50mg17%
- Sodium 180mg8%
- Total Carbohydrate 50g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
