Name: Gluten Free Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Ingredients: 1/2 cup Salted Butter; 1/2 cup Granulated Sugar; 1/2 cup Light Brown Sugar; 1 tsp Pure Vanilla Extract; 1 Large Egg; 1 1/2 cups Gluten-Free All-Purpose Flour; 1/2 tsp Baking Soda; 1/4 tsp Baking Powder; 1/2 tsp Fine Sea Salt; 1 cup Chocolate Chips

Enjoy your delicious gluten-free chocolate chip cookies!

Gluten Free Chocolate Chip Cookies Recipe

I’ve been on a quest to find the perfect gluten-free chocolate chip cookie recipe, and I think I’ve finally cracked the code.

After numerous attempts and countless batches, I’ve discovered the secret to achieving that classic chewy texture and rich, buttery flavor without any gluten. But before I share my findings, let me tell you a bit about the process and what makes these cookies so special.

I can’t wait for you to try them for yourself and experience the joy of biting into a warm, gooey, gluten-free chocolate chip cookie.

Ingredients

For this gluten-free chocolate chip cookie recipe, you’ll need just 11 ingredients. Don’t worry, they’re all easy to find at your local grocery store.

You’ll start with the basics: salted butter for richness, granulated and light brown sugar for sweetness, and pure vanilla extract for that classic cookie flavor.

A large egg helps bind everything together. Then, you’ll need a gluten-free all-purpose flour blend. Make sure it’s a 1:1 blend to get the right texture.

Baking soda and baking powder give the cookies lift, while fine sea salt enhances all the flavors.

Instructions

First, preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper. This step is essential to guarantee your cookies bake evenly and don’t stick.

In a bowl, I mix the gluten-free flour, baking soda, baking powder, and sea salt. I set this aside and then cream the butter and sugars until they’re light and fluffy.

This is where the magic starts to happen, and it smells so good!

Next, I add the egg and vanilla, giving it a good mix. Then, I start adding the dry ingredients bit by bit, mixing until it’s just combined.

Overmixing can make your cookies tough, and we want them soft and chewy.

Tips for Perfect Cookies

Achieving the perfect gluten-free chocolate chip cookie is an art. First, make certain your butter is at room temperature; it should be soft but not melted. This guarantees a smooth, creamy base for your dough.

When measuring your gluten-free flour, don’t pack it into the cup. Instead, spoon it in and level it off with a knife. This prevents using too much flour, which can lead to dry cookies.

And remember, just because they’re gluten-free doesn’t mean they need to skimp on chocolate. I always add a few extra chocolate chips on top of each cookie dough ball before baking for that picture-perfect look.

Serving Suggestions

When it comes to serving your gluten-free chocolate chip cookies, I recommend pairing them with a cold glass of milk or a hot cup of coffee.

The combination of the warm, gooey chocolate and the cool, invigorating milk is simply unbeatable. If you’re a coffee lover like me, you’ll find that the rich, bold flavor of coffee complements the sweetness of the cookies perfectly.

For an extra special treat, try sandwiching a scoop of vanilla ice cream between two cookies – trust me, it’s heavenly!

And if you want to get a little fancy, crumble a cookie over a bowl of ice cream or a fruity dessert for added texture and flavor.

No matter how you serve them, these cookies are sure to be a hit!

Storage and Freezing

Proper storage is key to keeping your gluten-free chocolate chip cookies fresh and delicious.

Once they’ve cooled completely, I recommend storing them in an airtight container at room temperature. They’ll stay good for about a week, but I doubt they’ll last that long!

If you want to keep them longer, you can freeze them. Just place the cooled cookies in a freezer bag, and they’ll stay fresh for up to three months.

When you’re ready to enjoy them, let them thaw at room temperature for a few hours. They’ll taste just as good as the day you made them.

Conclusion

Whipping up a batch of these gluten-free chocolate chip cookies brings back all the warm fuzzies of childhood, without any of the gluten.

The smell alone takes me right back to grandma’s kitchen, and that first bite? Pure bliss. Whether you’re dodging gluten or not, these cookies are a must-try.

So, grab a glass of milk, and let’s get dunking! Remember, the secret to the perfect cookie is all in the love you knead into the dough. Happy baking!

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