I’ve got a recipe that’ll make your kitchen smell like heaven and your taste buds dance with joy. Imagine this: a batch of freshly baked oatmeal raisin cookies, with just the right amount of chewiness and a hint of cinnamon.
I know what you’re thinking, “Oatmeal raisin? Really?” But trust me, these aren’t your average, run-of-the-mill cookies. I’ve spent years perfecting this recipe, and I can’t wait to share it with you.
So, grab your apron and let’s get started – but first, let me tell you a little story about how these cookies became my go-to treat for any occasion.
Ingredients Needed
To make these delicious oatmeal raisin cookies, you’ll need some basic ingredients that you might already have in your pantry. For this oatmeal raisin cookies recipe, guarantee you have softened butter, white and brown sugar, eggs, and vanilla extract.
Don’t forget the all-purpose flour, baking soda, a touch of ground cinnamon, and a pinch of salt. The stars of the show, of course, are the rolled oats and raisins. Each ingredient plays a vital role, from the sugars that make the cookies chewy to the oats that give them their hearty texture.
With these items on hand, you’re well on your way to enjoying a batch of warm, comforting cookies that’ll make your kitchen smell like home.
Preparation Steps
Getting started on your oatmeal raisin cookies is a breeze. First, make sure your butter is softened; it makes creaming it with the sugars so much easier.
In a big bowl, whisk together your dry ingredients—flour, baking soda, a bit of cinnamon for warmth, and salt. You’ll blend these into the wet ingredients gently until just combined, ensuring your cookies stay tender.
Now, for the stars of the show: stir in the hearty rolled oats and plump raisins. The aroma alone will have you feeling like you’ve mastered the best oatmeal raisin cookies recipe.
With your dough ready, you’re all set to portion it out and bake to golden perfection.
Baking Instructions
How do we transform this delightful dough into perfectly baked oatmeal raisin cookies? It’s easier than you might think.
With your oven preheated to 375 degrees F (190 degrees C) and your cookie sheets prepared, you’re ready to go.
- Use a rounded tablespoon to drop the dough onto your cookie sheets. This guarantees uniform size and even baking.
- Leave about 2 inches between each cookie. They’ll spread a bit as they bake.
- Bake for 8-10 minutes, or until they’re a beautiful golden brown. Don’t forget to rotate your cookie sheets halfway through for even baking.
This oatmeal raisin cookies recipe is easy to follow, and before you know it, your kitchen will be filled with the irresistible aroma of freshly baked cookies.
Cooling and Storing
Once your oatmeal raisin cookies are baked to perfection, it’s crucial to let them cool properly. I know, it’s tempting to dive right in, but trust me, a little patience goes a long way.
Letting your cookies cool on the baking sheet for just a minute or two helps them set up, so they don’t fall apart when you move them. Then, transfer them to a wire rack to cool completely. This helps them reach that perfect chewy texture we all love.
Once they’re cool, store your cookies in an airtight container. They’ll stay fresh at room temperature for about a week, but I bet they won’t last that long!
Nutrition Facts
Now that we’ve covered how to cool and store your oatmeal raisin cookies, let’s talk about their nutrition facts. You might be wondering, “Are oatmeal raisin cookies healthy?”
Well, let me break it down for you:
- Oatmeal raisin cookies contain whole grains from oats, which are a good source of fiber.
- Raisins add natural sweetness and provide some iron and potassium.
- The butter and sugar, while delicious, should be enjoyed in moderation as part of a balanced diet.
These cookies aren’t exactly a health food, but they do offer some nutritional benefits thanks to the oats and raisins.
Like all treats, the key is to enjoy them in moderation. So go ahead, savor one (or two!) of these nostalgic, comforting cookies with a glass of cold milk.
Conclusion
As I pull these oatmeal raisin cookies from the oven, the warm, sweet aroma takes me back to my grandmother’s kitchen. Crispy edges give way to chewy centers, bursting with plump raisins and hearty oats.
This recipe’s a keeper, blending simplicity with a comforting nostalgia that’s hard to beat. Whether enjoyed with a cold glass of milk or shared with friends, these cookies are a timeless treat that’ll make your heart smile.
Classic Oatmeal Raisin Cookies
Description
Try the classic comfort of chewy oatmeal raisin cookies! This simple recipe yields a batch of soft, flavorful cookies that are perfect for any occasion.
Ingredients
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.
- In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in rolled oats and raisins.
- Drop rounded tablespoons of dough onto the prepared cookie sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until golden brown, rotating the cookie sheets halfway through baking.
- Let cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely.
Servings 48
Serving Size 1
- Amount Per Serving
- Calories 92kcal
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 15g5%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
