Name: Caramel Apple Pie Recipe
Prep time: 45 min
Cook time: 55 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 6 cup Granny Smith apples, peeled and sliced; 1/2 lemon; 1/2 cup sugar; 6 Tbsp. flour; 1/4 tsp salt; 3/4 cup butter, cold; 1/2 cup flour; 1 cup brown sugar; 1/2 cup quick oats; 1/4 tsp salt; 1 pie crust; 1/2 cup pecans, chopped; 1/2 jar caramel topping

Enjoy your delicious Caramel Apple Pie!

I’ve always found that a great pie is a wonderful way to bring warmth and comfort into any gathering, and this Caramel Apple Pie is no exception.

With its balance of tart Granny Smith apples and rich caramel, it creates a delightful contrast that keeps everyone coming back for more.

If you’re looking to elevate your baking game, I’ve got some handy tips and a few twists on the classic recipe that might surprise you. Trust me, once you try this approach, you may never look at apple pie the same way again.

Ingredients Needed

To whip up this delightful Caramel Apple Pie, you’ll need a handful of essential ingredients that come together to create that irresistible flavor.

First, grab 6 cups of Granny Smith apples, peeled and sliced—you can’t go wrong with their tartness!

You’ll also need a bit of lemon juice, sugar, flour, and salt for that perfect filling. For an amazing crumb topping, gather cold butter, more flour, brown sugar, quick oats, and some salt.

Don’t forget a pie crust to hold it all together! If you want to give this dish an extra touch, throw in some chopped pecans and, of course, a delicious caramel topping.

Trust me, using grandma’s caramel apple pie recipe will make your taste buds sing!

Step-by-Step Instructions

Now that you have your ingredients ready, let’s jump into the step-by-step instructions for making this decadent Caramel Apple Pie.

First, preheat your oven to 375°F. In a large bowl, mix your sliced Granny Smith apples, lemon juice, sugar, flour, and salt. Set that aside.

Next, let’s whip up the caramel apple pie crumble! Combine butter, flour, brown sugar, oats, and more salt until crumbly.

Pour the apple mixture into your pie crust, sprinkle the crumble on top, and cover the edges with foil.

Bake for 30 minutes, remove the foil, and bake for another 30-45 minutes until bubbly.

Don’t forget the pecans in the last five minutes! Drizzle with caramel, and enjoy your award-winning caramel apple pie recipe!

Tips for Perfecting Pie

Since a perfect pie can make any gathering special, I’ve gathered some essential tips to help you achieve that golden crust and mouthwatering filling.

First, don’t skip chilling your pie crust; it guarantees a flaky texture. For an easy caramel apple pie, let your apples soak in lemon juice to enhance their flavor.

When arranging your apples, layer them tightly so every slice oozes with deliciousness. I find that a sprinkle of cinnamon elevates the taste, too!

If you’re in a hurry, there’s nothing wrong with grabbing a caramel apple pie to buy. Just remember, a drizzle of warm caramel on top makes everything better.

Follow these tips, and you’ll impress everyone at your next gathering!

Serving Suggestions

When serving your Caramel Apple Pie, I love to enhance the experience with a scoop of vanilla ice cream on the side. It pairs perfectly with the warm, gooey caramel drizzle, creating a delightful contrast.

If you’re feeling adventurous, you could even add a sprinkle of cinnamon on top, just like they do with the Dutch caramel apple pie! Another fun idea is to serve it alongside some whipped cream or a drizzle of extra caramel sauce, reminiscent of the flavors you find in a caramel apple pie from McDonald’s.

Each bite becomes a sweet treat, and I guarantee your guests will be raving about it. Enjoy those moments of joy as you dig into this fall favorite!

Storage and Reheating

To keep your Caramel Apple Pie fresh and delicious, it’s important to store it properly. After it cools, I recommend covering the pie with plastic wrap or aluminum foil to keep out air and moisture.

If you’ve got leftovers, it can be stored at room temperature for up to two days. For longer storage, pop it in the fridge, where it’ll stay tasty for about a week.

When you’re ready to enjoy a slice, reheating is easy! Simply preheat your oven to 350°F, place a slice on a baking sheet, and warm it for about 10-15 minutes.

If you’re in a hurry, the microwave works too—just heat for 20-30 seconds! The pie’s caramel gets gooey and delicious, making each bite irresistible!

Nutritional Information

Analyzing the nutritional information of this delectable Caramel Apple Pie reveals a rich dessert that’s both indulgent and satisfying.

Each slice packs in about 607 calories, making it a treat to savor. With 30 grams of fat, including 14 grams of saturated fat, it’s definitely not a light option!

You’ll find 79 grams of carbohydrates and a delightful 51 grams of sugar that come from the sweet apples and caramel drizzle. It also offers a bit of fiber—around 4 grams—along with 4 grams of protein.

Plus, there’s a touch of calcium and iron. So, while this pie is a delicious fall indulgence, I’d recommend enjoying it in moderation to balance your overall diet!

Conclusion

Now that you’ve made this delicious caramel apple pie, you’re in for a real treat! The combination of tart apples and sweet caramel wrapped in a flaky crust is simply irresistible.

Whether you share it with friends or keep it all for yourself, I know you’ll love every bite.

So, grab that scoop of vanilla ice cream, dig in, and enjoy the warm, cozy vibes of this classic dessert. Happy baking!

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