Name: Brown Butter Chocolate Chip Cookies Recipe
Prep time: 2 h 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 24
Ingredients: 2 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter; 1 3/4 cups dark brown sugar - packed; 1/4 cup granulated sugar; 1 large egg - at room temperature; 1 egg yolk - at room temperature; 1 tbsp vanilla extract; 1 tbsp plain Greek yogurt; 3/4 cup semi-sweet chocolate chips; 3/4 cup milk chocolate chips; Maldon sea salt - for sprinkling on top

Enjoy these delicious brown butter chocolate chip cookies with family and friends!

Brown Butter Chocolate Chip Cookies Recipe

I’ve got a recipe that’s going to elevate your chocolate chip cookie game to a whole new level.

It’s all about the brown butter, a simple yet game-changing technique that adds a nutty, toasty flavor to your classic cookie. But that’s not all—I’ve also incorporated a few other tricks to guarantee these cookies have the perfect texture.

So, if you’re ready to take your baking skills up a notch and create a treat that’s sure to impress, stick with me. Let’s get started on making these irresistible brown butter chocolate chip cookies.

Recipe Ingredients

To whip up these irresistible brown butter chocolate chip cookies, let’s gather the ingredients first.

You’ll need the basics like all-purpose flour, baking soda, and salt. But the star of the show is definitely the butter – a whole cup of it, unsalted and browned to perfection.

Don’t forget the sugars; dark brown for that deep, molasses flavor and granulated for a touch of sweetness. One egg and an extra yolk make for a rich, chewy texture.

Vanilla and Greek yogurt add depth and moisture, while two types of chocolate chips create a symphony of flavors.

Oh, and I love a sprinkle of Maldon sea salt on top for that salty-sweet finish. With these in hand, you’re ready to create cookie magic.

Browning the Butter

Browning the butter is where the magic begins.

It’s a simple step, but it makes a world of difference to the flavor of your cookies. You’ll start by melting your butter in a saucepan over medium heat. Don’t wander off; you’ll need to whisk it constantly.

As it cooks, it’ll foam and then turn a beautiful golden color. You’ll know it’s ready when it smells nutty and toasty. This usually takes about 5-7 minutes. Be careful not to burn it, though!

Once it’s browned, transfer it to a bowl to cool. This step is what gives your cookies a deep, rich, almost caramel-like flavor that sets them apart from ordinary chocolate chip cookies.

It’s a little bit of extra effort that pays off big time in the taste department.

Preparing the Dough

Once you’ve got your browned butter cooled and ready, it’s time to plunge into making the dough. This is where the magic really starts to happen, and your kitchen begins to smell like a dream.

You’ll mix your wet ingredients first, blending that beautifully nutty browned butter with dark brown and granulated sugars until it’s smooth.

Then, you’ll crack in an egg and just an egg yolk – trust me, that extra yolk makes a difference, making the cookies richer and chewier. A splash of vanilla and a dollop of Greek yogurt go in next, adding depth and a slight tang that balances the sweetness just right.

Mix wet ingredients until smooth
Add egg and egg yolk for richness
Vanilla and Greek yogurt add depth and tang

Baking the Cookies

When you’re ready to bake these heavenly cookies, you’ll want to make certain your oven is preheated to the perfect temperature and your baking sheet is lined and ready.

I can’t stress enough how important this step is – it guarantees your cookies will bake evenly and have that ideal balance of crispy edges and a soft, gooey center.

Once your oven is hot and your dough is chilled, you’ll scoop it onto your prepared sheet, making sure to leave enough space between each cookie.

As they bake, your kitchen will fill with the most incredible aroma – it’s like a warm hug for your senses.

And when they’re done, you’ll have a batch of cookies that aren’t just delicious but also packed with the rich, nutty flavor of browned butter.

Trust me, it’s a game changer.

Serving and Storing

After baking your batch of irresistible brown butter chocolate chip cookies, let’s talk about the best ways to serve and store them.

These cookies are incredibly versatile, making them perfect for a variety of occasions. Whether you’re enjoying them with a cold glass of milk or serving them up at a potluck, they’re sure to be a hit.

Serve them warm with a scoop of vanilla ice cream for a classic dessert combo.
Pack them in a decorative tin for a thoughtful homemade gift.
Store them in an airtight container for up to a week—if they last that long!

Conclusion

As you pull these brown butter chocolate chip cookies from the oven, your kitchen fills with a aroma that’s both nostalgic and inviting.

Each bite offers a perfect balance of crisp edges and a soft, chewy center, with the nutty, rich flavor of browned butter taking these cookies to the next level.

Whether you’re sharing them with friends or savoring them with a glass of cold milk, these cookies promise to be a comforting treat that’ll have everyone asking for more.

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Intermediate