Name: Banana Oatmeal Raisin Cookies: A Comforting Treat for Any Occasion
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24
Ingredients: 2 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 2 cups old-fashioned oats; 1 cup raisins

Enjoy these cookies as a delicious snack or a quick breakfast option!

Banana Oatmeal Raisin Cookies A Comforting Treat for Any Occasion

When I first stumbled upon this recipe, I was looking for a way to combine my love for banana bread with my craving for oatmeal cookies.

The result? A cookie that’s crisp on the edges, chewy in the center, and packed with the natural sweetness of bananas and raisins. The oats add a wonderful texture and a nutty flavor that complements the fruit perfectly.

These cookies are more than just a treat; they’re a hug in edible form. Each bite is a perfect balance of sweet and wholesome, making them an ideal snack for both kids and adults.

I’ve found myself reaching for these cookies as a quick breakfast on busy mornings, a post-workout snack, or a comforting dessert after a long day.

Ingredients: Simple Pantry Staples

One of the things I love most about this recipe is that it uses ingredients you probably already have in your kitchen. Here’s what you’ll need:

2 ripe bananas, mashed
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 cups old-fashioned oats
1 cup raisins

The star of the show is, of course, the ripe bananas. I’ve found that the riper the bananas, the better the flavor. Those spotty, almost-black bananas that you might be tempted to throw away? They’re perfect for this recipe!

Step-by-Step Baking Instructions

Now, let’s get baking! Follow these simple steps to create your own batch of delicious Banana Oatmeal Raisin Cookies:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the mashed bananas, egg, and vanilla extract to the butter mixture. Mix well until everything is combined.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the oats and raisins, making sure they’re evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

As the cookies bake, your kitchen will fill with the most incredible aroma. The scent of cinnamon and banana mingling with the sweet smell of baking cookies is truly irresistible. I often find myself peeking through the oven door, watching as the cookies transform from pale dough to golden-brown perfection.

Over the years, I’ve picked up a few tricks that help me achieve cookie perfection every time. Here are some of my favorite tips:

Don’t overmix the dough: Mix until the ingredients are just combined to avoid tough cookies.
Use room temperature ingredients: This helps everything blend together smoothly.
Chill the dough: If you have time, chill the dough for 30 minutes before baking. This helps prevent spreading and intensifies the flavors.
Rotate the baking sheets: Halfway through baking, rotate the sheets for even browning.
Let them cool: As tempting as it is to eat them right away, letting the cookies cool completely allows them to set properly.

Variations and Substitutions

One of the best things about this recipe is how versatile it is. Here are some variations I’ve tried and loved:

Original Ingredient	Substitution
Raisins	Chocolate chips
All-purpose flour	Whole wheat flour
Brown sugar	Coconut sugar
Butter	Coconut oil

You can also add nuts for extra crunch or swap the cinnamon for other spices like nutmeg or ginger. The possibilities are endless!

Storage and Freezing

These cookies are so good, they rarely last long in my house. But if you manage to have leftovers, here’s how to store them:

Room temperature: Store in an airtight container for up to 5 days.
Refrigerator: Keep them fresh for up to a week.
Freezer: Freeze baked cookies for up to 3 months. Thaw at room temperature before eating.

You can also freeze the cookie dough! I like to scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready to bake, just place the frozen dough balls on a baking sheet and add a couple of minutes to the baking time.

The Perfect Pairing

While these cookies are delicious on their own, I love pairing them with a cold glass of milk or a warm cup of coffee.

The combination of the chewy cookie and the creamy drink is simply heavenly. On lazy weekend mornings, I’ve been known to enjoy a couple of these cookies with my morning tea, savoring each bite as I ease into the day.

For a special treat, try crumbling a cookie over a bowl of vanilla ice cream. The contrast of the cold, creamy ice cream with the chewy, spiced cookie is out of this world. It’s become my go-to dessert when I’m craving something a little indulgent but still want that homemade touch.

Now, I’m not saying these cookies are a health food, but they do have some nutritional benefits that make me feel a little better about indulging. Here’s a quick rundown:

Bananas: Rich in potassium and vitamin B6
Oats: High in fiber and protein
Raisins: Good source of iron and antioxidants
Cinnamon: May help regulate blood sugar

Plus, by using whole ingredients and controlling the amount of sugar, these cookies are a much better option than many store-bought varieties. They’re satisfying without being overly sweet, making them a great choice for a balanced diet.

While I love these cookies year-round, I find myself especially drawn to them during certain seasons.

In the fall, the warm spices and hearty oats feel perfect for cooler days.

During the holidays, they make a great addition to cookie swaps or gift baskets. And in the summer, they’re a fantastic way to use up those bananas that ripen too quickly in the heat.

I’ve even adapted the recipe for different occasions. For spring, I sometimes add a touch of lemon zest for brightness. In the winter, a pinch of ground ginger adds a warming note. The basic recipe is so solid that it lends itself well to these seasonal tweaks.

A Recipe to Treasure

As I wrap up this article, I’m struck by how much these simple cookies mean to me. They’re more than just a treat; they’re a connection to my past, a way to show love to others, and a small moment of joy in my day. Whether you’re an experienced baker or just starting out, I hope you’ll give this recipe a try. Who knows? It might become a treasured favorite in your household too.

So, the next time you spot those overripe bananas on your counter, don’t toss them out. Instead, preheat your oven, grab your mixing bowl, and get ready to fill your home with the irresistible aroma of Banana Oatmeal Raisin Cookies. Happy baking!

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